Mushroom Soup
Make your own version of mushroom soups, that are healthy but super yummy!
Reference:
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Jeanine and Jack (n.d.) Love and Lemons, https://www.loveandlemons.com/soup-recipes/
Ingredients
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1 tablespoon olive oil
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2 leeks (chopped)
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16 ounces cremini mushrooms (chopped)
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2 tablespoons tamari
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2 large garlic cloves (chopped)
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1 tablespoon thyme leaves
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3 cups vegetable broth
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1 pound cauliflower (small pieces)
- Season them however you like (use sea salt & black pepper)
Instruction
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Heat the oil in a pot on medium heat. Add the leeks, salt, and mushrooms and cook for 5-10 minutes, or until the mushroom is soft.
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Add the leeks, celery, and ¼ teaspoon salt and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook until soft, 8 to 10 minutes more.
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Add in the tamari, wine, garlic, and thyme, while stirring. Add the broth and the cauliflower. Cook until the wine evaporated and the cauliflower becomes soft.
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Use a blender to blend it until smooth
Notes
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If the soup is too thick, add more water to the blender