Sushi
Make your own sushi roll, where you can put any ingredients you want, add more brown rice and vegetables for a healthier meal.
Reference:
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Jeanine and Jack (n.d.) Love and Lemons, https://www.loveandlemons.com/easy-dinner-ideas/
Ingredients
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6 ounces shiitake mushrooms
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3 nori sheets
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1 cup red cabbage (thinly sliced)
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3 thin strips of cucumber
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½ avocado, sliced into strips
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1 cup brown rice
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Season them however you like
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Instruction (how to roll)
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Place one nori sheet, onto a bamboo mat and press the brown rice onto the lower two-thirds of the nori sheet.
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Place your toppings at the bottom of the rice (make sure it doesn't overflow, as it is more difficult to roll)
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Using the bamboo mat, tuck and roll the nori, while gently pressing and shaping the roll.
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Once done use a sharp knife to cut the sushi (a damp knife, makes it easier to cut)
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Serve with soy sauce
Notes
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If you want to store your roll overnight, don't cut it and store it as a roll